From public research to business innovation!

ISVV : Institute of Vine & Wine Science

Logo ISVV : Institute of Vine & Wine Science

Domains Food
Health and wellbeing

Technology Probiotic strains for biopreservation and nutrition

Focuses of research & scientific skills

Multidisciplinary research based on three main themes:

  • Environment: The adaptation of the vine to climate change and the different diseases of the vine with a goal of reduction of phytosanitary inputs.
  • Typicality and quality of the wine: The chemical and sensory determinants contributing to make a wine unique and recognized by its typicality and oenological quality.
  • Markets: The different socio-economic, historical and territorial aspects to improve the competitiveness and sustainability of the wine sector.

Technology transfer Center

  • Amarante process: Consulting and development of environmentally friendly processes
  • Microflora: Expertise in Microbiology
  • Polyphenols biotech: Production, Characterization and Analysis of Polyphenols
  • Vitinnov: Vitculture


  • Research and development
  • Service provision
  • Consulting / Expertise / Training



Energy-Greentech business-unit manager


+33 (0)5 33 51 43 36


Derogatory institute of université de Bordeaux

université de Bordeaux